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Gameday Grilling: Skirt Steak

Learn how to make delicious skirt steak for fajitas, tacos, or nachos at your next watch party.

AUSTIN, Texas — Looking to spice up game day watch parties once sports return? KVUE's got you covered. Here's how to make some skirt steak that will impress all your friends.  

Ingredients:

- 1 pound skirt steak

- 1 cup lime juice

- Favorite steak rub

Instructions:

1. Season both sides of skirt steak with steak rub.

2. Place seasoned steak and 1 cup of lime juice in a storage bag, refrigerate for 45 minutes - two nights.  I love the taste of lime, so I always marinade my skirt steak for two nights – the longer you let it soak, the more you'll taste the lime in the meat.

3. Preheat grill to 500 F (or higher if possible, but that will impact the time in step 5).

4. Set aside two sheets of aluminum foil large enough to wrap your steak.

5. Grill steak for 2 1/2 minutes on one side (if your grill is heated to 500 F), flip it and grill until internal temperature hits 135 F.

6. Move directly to foil and double-wrap your steak.

7. Allow it to rest in the foil for 20 minutes.

8. Cut the steak against the grain and enjoy!

RELATED: Gameday Grilling: Ribs

Gameday Grilling: Smoked chicken wings

Share your results:

Take a picture or video of your wings, and send them my way on Twitter, Facebook or Instagram (@JeffJonesSports).

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