AUSTIN, Texas — Want to create a gameday dish that will fill stomachs and turn heads? KVUE's got you covered!
Here's how to make a sweet and tender pork rib sandwich.
Ingredients:
- Salt
- Black pepper
- Garlic powder
- Paprika
- Brown sugar
- 2 cups apple juice
- 1 rack of spare ribs
- 1 loaf of French break
Instructions:
- Remove "silverskin" membrane from the underside of the ribs, and excess cartilage from around the ribs
- Cover both sides of the ribs in salt, black pepper, garlic powder, paprika and a generous amount of brown sugar
- Place ribs on the smoker at 240 F, allowing them to cook uncovered for three hours. Spray the ribs with apple juice once an hour during this step
- Place the ribs in an aluminum tin, face down. Add enough apple to cover about 1/4 of each rack before covering the tin with aluminum foil and returning to the smoker for three more hours
- Using gloves to protect your hands from the heat, slide the bones out of the ribs
- Cover with your favorite BBQ sauce, then return uncovered ribs to the smoker for about 30 minutes, or until the sauce "sets"
- Toast an appropriate amount of the French bread – this step can take place at the same time as Step 6
- Pull ribs and bread off the smoker and allow them to rest for 10 minutes
- Assemble sandwich and enjoy!
Share your results:
Take pictures or videos of your food, and send them my way on Instagram, @Gameday_Grilling)